Forno Italia
Brick Oven Pizzeria
and Ristorante
on our Events and Specials
This cozy and family run business was established in 1993. What started as a small pizzeria has grown into a favorite neighborhood restaurant. Their unique style of authentic Sicilian home cooking topped with their original, imported wood burning brick oven had put Forno Italia in high demand. As a result, the restaurant expanded in 2004. People come from great distances to enjoy an incredible meal.
Co-owners, Federico and Franco Spatola are no strangers to the restaurant business. They have been dazzling customers for over 40 years. Using the freshest ingredients and homemade mozzarella, made daily from their factory, has been a customer favorite.
The wait staff, who is mainly comprised of the family of Federico and Franco, are pleased to keep the tradition of serving food that has been in their families for many years. As one daughter states, "We take great pride in the relationships with our customers, because its the true part of our success."
So what are you waiting for! Come in and try a taste of Italy for your self, you won't be disappointed.
*We use only the finest ingredients*
*Every dish made to order*
*Come taste the difference at
Forno Italia*
